Did not wait a week to make the soup after all. The recipe for 'Leek and Chervil soup' called for the winter vegetable stock and promised to showcase it. And that it did! I added some cooked brown rice instead of flour (to thicken) and parsley instead of chervil--a recommended substitution. It was truly one of the best soups I've had. Thank you Deborah Madison. Thank you Edward Espe Brown.
Thursday, March 19, 2009
Soup to nuts
Did not wait a week to make the soup after all. The recipe for 'Leek and Chervil soup' called for the winter vegetable stock and promised to showcase it. And that it did! I added some cooked brown rice instead of flour (to thicken) and parsley instead of chervil--a recommended substitution. It was truly one of the best soups I've had. Thank you Deborah Madison. Thank you Edward Espe Brown.
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I can second that the soup was outstanding - an appreciative husband!
ReplyDeletethe soup seems good ~
ReplyDeletepci compliance