I've been meaning to try making vegetable puffs using frozen puff pastry dough for... oh... two years now. Finally did it this evening with a simple potato, peas and carrots filling. They were delightful.
Six "fuffs" cooling on a tray.
A bite with tomato sauce. Not far behind sits a contented man, three fuffs down.
those look very inviting ...must remember to ask you to make these next time. try adding a few sultanas ...
ReplyDeleteusually these are deep fried here ..but your effort to bake them seems to have done the trick.