Monday, April 20, 2009

Soul food

Hands-down, favorite eatery in town, Sol Food, on Lincoln and 3rd. We've been there four times in two weeks and I always get the vegetarian platter with salad greens, rice and pink pinto beans with spanish olives and bananas prepared two ways: sweet and with garlic. The food hasn't stayed long enough on the plate to pose for a picture.  Maybe next time.

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